The selected topics in this section have been created based around some of our strengths in the food and drink history collecting area. The topics listed are covered broadly and you will be able to locate additional resources by searching on your own or with assistance from Special Collections. Resources may appear on more than one page, as topics can often overlap. You can also browse/search a list of more than 75 manuscript collections which relate to food history. Please note: This guide ONLY includes suggested/representative readings and manuscript collections (both primary and secondary sources) in Special Collections, not everything we may have on a given topic.
We recommend you search the catalog or the finding aid database or contact Special Collections for help in locating these and other materials throughout the library. If you need assistance finding resources, check out the section on "Special Collections" for advice on how to search our tools. Look at the "Digital Collections & Exhibits," "Physical Collections," and "Online Resources" sections to identify materials located online or at other cultural heritage institutions. You can always contact Special Collections (firstname.lastname@example.org or 540-231-6308 or visit us Mon-Fri from 8am-5pm). We can help you find materials and hopefully include them here for future use.