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Food science and technology: Recommended

Food science and technology is the study of foods and food processing. It involves microbiology, chemistry, biochemistry, economics, engineering, and nutrition. Virginia Tech's degree and research emphasis is on food safety and microbiology, food and flav

Overview for food science and technology

Recommended online resources

Life Science, Agriculture, and Scholarly Communication Librarian

Inga Haugen
Contact:
4010 Newman Library

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