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The following databases are newly acquired or being evaluated for a future subscription.
  • Resource is restricted to current Virginia Tech students, faculty, and staff.
New
Alternate Name(s) Food Histories Food Library Core Collection
Bloomsbury's Food Library is a database of food-related content covering history, sociology, agriculture, anthropology, cultural studies, culinary arts, food studies, nutrition, and sustainability. Coverage is global, consisting of major reference works, key authors, and image collections from leading institutions, such as Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food.
  • Resource is restricted to current Virginia Tech students, faculty, and staff.
New
Overton tracks documents from white papers, policy briefs, and hearing transcripts to national clinical guidelines from government agencies, think tanks and non-governmental organizations (NGOs) that have cited scholarly articles and other policies from all over the world. The documents may be a website, PDF or other document.
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