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The following databases are newly acquired or being evaluated for a future subscription.
New
Alternate Name(s)
Food Histories
Food Library Core Collection
Bloomsbury's Food Library is a database of food-related content covering history, sociology, agriculture, anthropology, cultural studies, culinary arts, food studies, nutrition, and sustainability. Coverage is global, consisting of major reference works, key authors, and image collections from leading institutions, such as Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food.
New
Alternate Name(s)
Dictionary of Ancient Philosophers
The Dictionnaire des philosophes antiques (Dictionary of Ancient Philosophers) is a reference work devoted to philosophers and important witnesses of the Greek and Roman philosophical tradition, from the Presocratics to the late Neoplatonists of the sixth century.
New
The Grand Corpus of French and Francophone literature, from the Middle Ages to the 20th century offers the 4 online corpus of literature published by Classiques Garnier Numérique. In total, more than 14,000 texts can be searched simultaneously; about 300 authors’ complete works are represented.
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