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Alternate Name(s) Food Histories Food Library Core Collection

Bloomsbury's Food Library is a database of food-related content covering history, sociology, agriculture, anthropology, cultural studies, culinary arts, food studies, nutrition, and sustainability. Coverage is global, consisting of major reference works, key authors, and image collections from leading institutions, such as Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food.

Grand Corpus des littératures française et francophone, du Moyen Âge au 20e siècle from Classiques Garnier

New

The Grand Corpus of French and Francophone literature, from the Middle Ages to the 20th century offers the 4 online corpus of literature published by Classiques Garnier Numérique. In total, more than 14,000 texts can be searched simultaneously; about 300 authors’ complete works are represented.