A-Z Databases

Bloomsbury's Food Library is a database of food-related content covering history, sociology, agriculture, anthropology, cultural studies, culinary arts, food studies, nutrition, and sustainability. Coverage is global, consisting of major reference works, key authors, and image collections from leading institutions, such as Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food.

The Dictionnaire des philosophes antiques (Dictionary of Ancient Philosophers) is a reference work devoted to philosophers and important witnesses of the Greek and Roman philosophical tradition, from the Presocratics to the late Neoplatonists of the sixth century.