Food science and technology: Open Textbook Collections

Food science and technology is the study of foods and food processing. It involves microbiology, chemistry, biochemistry, economics, engineering, and nutrition. Virginia Tech's degree and research emphasis is on food safety and microbiology, food and flav

Finding OER and Open Textbooks

Open Educational Resources include more than textbooks, though open textbooks are a popular subset of open educational resources. Regarding non-book content, OER Commons, Merlot, and Google Advanced Search are helpful places to look. See also the tab above for Images & Illustrations.

Open Educational Resources and Open Textbooks: THE BIG FIVE

Broaden your search: Federated or Metasearch tools for OER and open textbooks: THREE SOURCES

Virginia-funded sites (higher education & PreK-12)

Library-provided eBooks and Course Reserves (most are not OER)

-  VIVA's Faculty Textbook Portal provides a search tool for open textbooks and unlimited-user eBooks which may be requested for purchased through a partnership with VIVA. Further information is available here.

Faculty eTextbook Portal from VIVA


Additional sources

Readings

Example OER content in various disciplines

Agriculture
Apparel, Housing & Resource Management
Architecture, Interior Design & Landscape
Biological Sciences
Business
Chemistry
Classical Studies
Computer Science
Construction
Economics
Early Childhood Education Education (also)
Engineering
English
Foreign Languages and Literatures
Geosciences (Geology)
Health & Medicine 
History
Human Nutrition, Food & Exercise
Information / Digital Literacy & Research Skills
International Studies
Law
Mathematics
Natural Resources and Environment
Performing Arts
Philosophy
Physics
Plant & Environmental Sciences
Political Science
Psychology
Public and International Affairs
Religion and Culture
Sociology
Statistics
Veterinary Medicine
Visual Arts