Food science and technology: Recommended

Food science and technology is the study of foods and food processing. It involves microbiology, chemistry, biochemistry, economics, engineering, and nutrition. Virginia Tech's degree and research emphasis is on food safety and microbiology, food and flav

Recommended online resources

Libraries are for Everyone

Biblioteket er for alle
Libraries are for everyone
Bibliotheken Sind Fur Alle
Las Bibliotecas Son Para Todos
Thu Vien La Cho Moi Nguoi
Les Bibliotheques Sont Pour Tout Le Monde

Life Science, Agriculture, and Scholarly Communication Librarian

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Interlibrary Loan Services

All current Virginia Tech students, faculty, and staff, regardless of your location, may request through ILLiad for materials:

  • not owned by Virginia Tech (books, articles from journals and conference proceedings, book chapters, standards, and technical papers)
  • owned by Virginia Tech but are unavailable for use (print books)
  • owned by Virginia Tech and available in print (scans of articles from journals and conference proceedings, book chapters, standards, and technical papers)

We ship requests via UPS to users outside the immediate Blacksburg area (Montgomery, Giles and Pulaski counties).

Articles, book chapters, and many technical papers are delivered in PDF format to your ILLiad account.  Occasionally, due to copyright restrictions, a paper copy of an article or standard are sent to the mailing address listed on your account.