Food science and technology

CAB Abstracts indexes citations and abstracts from journals, books, reports, handbooks, conference proceedings, field notes, and theses in agriculture, life sciences, natural resources, veterinary sciences, applied economics, nutrition, tourism, and the environment. Includes the CAB Abstracts Archive. Some full text available as PDFs. 1910s-present.

ASFA: Aquatic Sciences and Fisheries Abstract indexes citations and abstracts of all aspects of aquatic resources, including life sciences, economics, and social science/public policy aspects. Sources include journals, books, conference papers, reports, patents, dissertations, and maps. You can limit to peer-reviewed sources. 1971-present.

Food Science and Technology Abstracts indexes citations, abstracts, and full text from journal articles, conference proceedings, books, legislation, patents, reports, and theses and dissertations on the medical and biological aspects of food and nutrition. Full text is available as HTML and PDF. Coverage includes human and pet foods. 1969-present.

AGRICOLA indexes citations for journal articles, books, proceedings, theses, patents, translations, audiovisual materials, computer software, and technical reports on agriculture, life sciences, nutrition, and environmental science. It serves as the catalog and index to the collections of the National Agricultural Library and provides worldwide coverage of agricultural information. Coverage: 1970–present, with selected materials from earlier periods.