Food science and technology is the study of foods and food processing. It involves microbiology, chemistry, biochemistry, economics, engineering, and nutrition. Virginia Tech's degree and research emphasis is on food safety and microbiology, food and flav
FoodData Central is an integrated data system that provides expanded nutrient profile data and links to related agricultural and experimental research.
CAB Abstracts indexes citations and abstracts from journals, books, reports, handbooks, conference proceedings, field notes, and theses in agriculture, life sciences, natural resources, veterinary sciences, applied economics, nutrition, tourism, and the environment. Includes the CAB Abstracts Archive. Some full text available as PDFs. 1910s-present.
ASFA: Aquatic Sciences and Fisheries Abstract indexes citations and abstracts of all aspects of aquatic resources, including life sciences, economics, and social science/public policy aspects. Sources include journals, books, conference papers, reports, patents, dissertations, and maps. You can limit to peer-reviewed sources. 1971-present.
Food Science and Technology Abstracts indexes citations, abstracts, and full text from journal articles, conference proceedings, books, legislation, patents, reports, and theses and dissertations on the medical and biological aspects of food and nutrition. Full text is available as HTML and PDF. Coverage includes human and pet foods. 1969-present.
Science Citation Index, a subset of Web of Science, indexes citations, abstracts, and some full text from journal articles, books, and conference proceedings in all science disciplines. You can search cited references. 1900-present.
AGRICOLA indexes citations for journal articles, books, proceedings, theses, patents, translations, audiovisual materials, computer software, and technical reports pertaining to all aspects of agriculture, life sciences, nutrition, and environmental science. This database provides selective worldwide coverage of primary information sources in agriculture and related fields. You can limit to peer-reviewed sources. 1970-present.
AGRICOLA (AGRICultural OnLine Access) serves as the catalog and index to the collections of the National Agricultural Library, as well as a primary public source for world-wide access to agricultural information. The database covers materials in all formats and periods, including printed works from as far back as the 15th century.
