HNFE - Internship - Nutrition & Dietetics: Getting Started
Research resources and services of interest to HNFE Nutrition & Dietetics interns.
HNFE Librarian
Welcome to the Nutrition & Dietetics Library guide. This resource will provide an overview of the research resources we offer at Virginia Tech for you as you complete your internship. If you need any assistance, please don't hesitate to contact your subject librarian, Jackson Hoch at jacksonhoch@vt.edu. As your librarian liaison, I am always happy to assist you.
Important Note for Remote Interns:
If you are a remote intern, working at a location outside of Blacksburg, find out about VT Libraries Services for Distance Researchers Note: You may be prompted to sign in with your PID and password to access full text of subscription content (like Web of Science research database, online journal articles, ebooks, etc.). See the LibKey Nomad Browser Extension, Google Scholar Settings, and PubMed Settings options to get the most GetVText full text linking options when using free or open access (non-subscription) research tools.
Resources (eBooks) for Internship
Below are the recommended eBooks for your internship.
- The Essential Pocket Guide for Clinical Nutrition byISBN: 1284288587Publication Date: 2024-05-07In today's fast-paced healthcare world, it's crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access to evidence-based information on nutritional assessment, nutrition support, life-stage nutrition, and nutrition considerations for specific diseases such as diabetes, cardiovascular disease, cancer, and gastrointestinal diseases. All-inclusive resources and relevant appendices such as laboratory assessment and food-drug interactions, save the clinician from carrying around separate resources. There is no comparable pocket guide on the market that includes this comprehensive coverage of clinical nutrition.
- Communicating Nutrition byISBN: 9780880910170Publication Date: 2020-10-30Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings. Students, interns, and practitioners alike will find this to be an indispensable resource. The book's 42 chapters are presented in 8 sections, each with an opening showcase featuring a communication success story and applied advice. Highlights of the chapters include guidance on: Writing and interpreting scientific research Developing science-based messages Addressing misinformation Customizing communications to various audiences Delivering effective presentations Mastering media interviews Using social media, websites, videos, and demonstrations Communicating in business settings-and much more! Theoretical background for best practices in nutrition communication is addressed throughout to help build foundational knowledge and skills. This is rounded out with words of experience, hands-on strategies, and real-life stories in every chapter, along with objectives, checklists and key takeaways.
- Mosby's® Diagnostic and Laboratory Test Reference byISBN: 9780323683555Publication Date: 2022-12-20Perform today's important lab tests safely and accurately! With test entries organized the way you'll use them, Mosby's® Diagnostic & Laboratory Test Reference makes it fast and easy to look up current testing information. Concise monographs are arranged alphabetically and include vital information such as the type of test, alternate or abbreviated test names, test explanation, normal and abnormal findings, possible critical values, contraindications, potential complications, interfering factors, and guidelines to patient care before, during, and after the test. From the experienced author team of Kathleen Deska Pagana, Timothy J. Pagana, and Theresa Noel Pagana, this bestselling handbook offers a compact size, durable cover, and A-to-Z thumb tabs for quick reference while on the job. Alphabetically organized tests offer quick reference with A-to-Z thumb tabs. Each test entry begins on a new page, making tests easy to find. User's Guide to Test Preparation and Procedures provides an overview and guidelines for each type of laboratory test and diagnostic procedure to ensure that each is performed accurately and safely, and to prevent having to repeat a test due to an error. Normal findings for adult, elderly, and pediatric patients are included where applicable. Abnormal findings are highlighted with directional arrows, and are now alphabetized for fast reference. Possible critical values are highlighted to alert you to situations requiring immediate intervention. Icons for drug-related interfering factors alert you to the effects of pharmacologic agents on tests. Icons for patient teaching-related care indicate information that should be shared with patients and their families. Abbreviations for diagnostic and laboratory tests are provided inside the back cover, and appendices list blood tests used for disease and organ panels as well as symbols and units of measurement. Appendix with lists of tests by body system and by type allow you to quickly locate related studies. Inside front cover includes pages with easy-to-find information on common reference ranges for healthy adults, routine blood testing, and routine urine testing. Durable cover with rounded edges makes this manual ideal for use in the practice setting. NEW! Thirteen new monographs cover the latest tests and procedures; 11 outdated monographs are removed. NEW! Updated content reflects the latest research relating to accuracy of testing, diagnostic values of results, and patient care and education for each test.
- Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment byISBN: 0880910690Publication Date: 2022-03-30This fully updated 4th edition continues to illustrate how nutrition assessment is a critical first step in the Nutrition Care Process. An expanded chapter on implementing the Nutrition Care Process includes characteristics and diagnosis of malnutrition and a case study to bring the Nutrition Care Process to life. Nutrition screening is addressed with sample screening tools and steps for documenting the need for nutrition assessment and intervention. Chapters detailing the five domains of nutrition assessment cover practical guidance for: Food and nutrition-related history Anthropometric measurements Nutrition-focused physical assessment Biochemical tests, medical data, and procedures, and client history A chapter is dedicated to evidence-based guidance on measuring, estimating, and interpreting energy, protein, and micronutrient requirements. A glossary includes definitions of more than 400 terms and abbreviations used in this pocket guide.
- Nutrition and Diagnosis-Related Care byISBN: 0880910577Publication Date: 2022-01-30For over 35 years, Nutrition & Diagnosis-Related Care has been an authoritative go-to resource for students, interns, and practitioners. Written by well-known author and registered dietitian nutritionist, Sylvia Escott-Stump, MA, RDN, FAND, and reviewed by practicing and academic experts, this best-selling book provides condition-specific, evidence-based medical nutrition therapy information for nutrition throughout the life cycle, as well as more than 250 diseases and disorders divided into 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of the featured conditions. Nutrition therapy and practical guidance for each disease or condition is presented in a unique style that follows the Nutrition Care Process and makes guidance easy to access and implement. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example. Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, culturally sensitive and inclusive nutrition care, dietetics practice and quality standards, and much more.