This is not a complete list of books, periodicals, or other materials on American and southern food and foodways, but it does include some suggested publications to consult that are available in Newman Library or Special Collections. We also recommend searching the library's holdings, consulting the library's reference staff, or visiting Special Collections for additional help.
The links below will take you to the catalog record for the item. (Newman Library) indicates the book is part of the circulating collection. (Special Collections) indicates the book is only available for use in the Special Collections and University Archives reading room and does not circulate.
From Knox Gelatine: Desserts, Salads, Candies and Frozen Dishes, c.1936